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Dr. Juming Tang, Fellow |
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| Email: jtang@wsu.edu | Phone: (509) 335-2140 | |
| Current Position | Professor | |
| Department | Biological Systems Engineering | |
| Research Interest | Food engineering, microwave and radio frequency, heating and drying, heat and mass transfer in food processing, engineering properties of food materials, dehydration of fruits and vegetables | |
| Webpage | ||
| Vita | View vita | |
Participating in the following IMPACT research
Publications From Research
Akarapu, R., B. Q. Li and J. Tang. 2004. “An integrated Model For Microwave Thermal Processing,” in Multiphase Phenomena and CFD Modeling And Simulation In Materials Processing (Ed. L. Nastec and B. Q. Li), TMS, , pp. 43-54.
Birla, S.L., S. Wang, J. Tang. 2004. “Improving Heating Uniformity Of Fresh Fruits In Radio Frequency Treatments For Pest Control.” J. Postharvest Biology and Technology 33(2):205-217.
Feng, X., J.D. Hansen, B. Biasi, J. Tang, E.J. Mitcham. 2004. “Use Of Hot Water Treatment To Control Codling Moths In Harvested California ‘Bing’ Sweet Cherries.” J. Postharvest Biology and Technology 28(1):41-49.
Gozit, Y., S. Wang, J. Tang, S. Lurie. 2004. “Thermal Death Kinetics Of Egg and 3rd Instar Mediterranean Fruit Fly Ceratitis Captitata (Wiedemann)(Diptera:Tephritidae).” J. Econ. Entomology 97(5):1540-1546.
Hansen, J.D., Wang, S., Tang, J. 2004. A Cumulated Lethal Time Model To Valuate Efficacy Of Heat Treatments For Codling Moth Cydia Pomonella (L.) (Lepidoptera: Tortricidae) in cherries.” J. Post-Harvest Biology and Technology 33(3): 309-317.
Hansen J.D., S.R. Drake, M.L. Heidt, M.A.Watkins, J. Tang and S. Wang. 2004. “Radio Frequency Treatments For Postharvest Codling Moth Control In Fresh Apples.” HortTechnology 14(4):533-537.
Huo, Y. , B. Q. Li and J. Tang, “Boundary/Finite Edge Element Modeling of 3-D Microwave Thermal Food Processing.” Anaheim, CA, Nov., 2004, IMECE2004-59670.
Wang, S., X. Yin, J. Tang, J.D. Hansen. 2004. “Thermal Resistance Of Different Life Stages Of Codling Moth (Lepidopteria: Tortricidae).” J. Stored Product Res. 40(50): 565-574.
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