Food Safety
- Determination of Catalase Activity with an Electrochemical Biosensor for Monitoring Microbial Contamination and for Estimating Sanitation Levels in Meat and Seafood Products
- Improving Safety and Quality of High Value Exports
- Ensuring the Safety of High Value Aquatic Food Products
- The Development of a Rapid Method to Monitor E. Coli Numbers in Food
- The Development of a Rapid Method to Monitor Total Microbial Numbers in Foods