New Products and Processes
- Producing Lactic Acid Using Cull Potatoes
- Development of Simple Differentiation Method between Guaiacol Producing and Non-guaiacol Alicyclobacillus
- Controlling Alicyclobacillus acidoterrestric in Fruit Juices by Combination Treatments under Varying Acidic Conditions
- From Wheat Straw to High-Value Composites
- Computational Modeling Tools to Enhance Development of Microwave and Radio-Frequencies Processes for Microbial and Pest Control
- Production of Omega-3 Polyunsaturated Fatty Acids From Cull Potatoes.
- Small Fruit Juice Processing: Strategies for Antioxidant Retention and Recovery of Pigments from Press Cake
- Improved Quality Attribute Retention in High-Value Horticultural Crops via Microwave-Vacuum Drying Technology
- Identification of Protein Quality Profile for Pacific Northwest Wheat for the Development of DNA Markers for Noodle Wheat